Career Opportunities

Are you an early riser? Do you truly love to provide great customer service? Do you love to eat and appreciate great food?

If you can answer yes to all three questions, then let’s talk.

We are a very busy local breakfast and lunch restaurant with a national reputation and we are always in need of multiple experienced and talented restaurant professionals to add to our growing team and to help us operate our Downtown, Biltmore Plaza, North Scottsdale, Arrowhead and Gilbert - Epicenter locations. There is a ton of opportunity for advancement for those that are a great fit for our team and company culture.

As a company we have an unyielding dedication and commitment to using the highest quality ingredients and providing an exemplary level of warm and friendly customer service. We need to add key team members to help us continue this tradition and assist in our future expansion.

If you think you may be able to add value to our team and that joining us would be beneficial to you, please consider the following positions:

Utility/Dishwasher

This entry level position is a critical component to our kitchen and back of the house team. No experience is necessary – we will train the right candidate. The successful applicant will be able to demonstrate a commitment to punctuality, cleanliness and teamwork. Proof of reliable transportation is essential. Job duties will include scraping and cleaning pots, pans and all dishware as well as assisting with all areas of the restaurant including maintenance and food preparation. Lots of room for advancement with demonstrated commitment and a mastery of this position. We have multiple IMMEDIATE positions open especially for our brand new Gilbert location now open at Epicenter at Ray and Higley.

Line Cook

Schedule flexibility is a must and the position requires a minimum of 1 to 2 years experience cooking on the line in a high volume setting - RECENT breakfast and egg skill experience is required. Proof of reliable transportation is a must. Successful candidates will display a passion for preparing an excellent product as well as an ability to work efficiently and as a member of a professional team. Excellent pay available for demonstrated egg cooking proficiency. This is NOT an entry-level position. No job jumpers please. We have multiple IMMEDIATE positions open especially for our brand new Gilbert location now open at Epicenter at Ray and Higley.

Prep/Back Line Cook

Schedule flexibility is a must and the position requires a minimum of 6 months experience cooking on the line in a high volume setting or assisting a high volume kitchen in all methods of ingredient prep. Proof of reliable transportation is a must. Successful candidates will display a passion for preparing an excellent product as well as an ability to work efficiently and as a member of a professional team. Excellent pay available for demonstrated knife skills or line cooking proficiency. Lots of room for advancement in this position. This is NOT an entry-level position. No job jumpers please. We have multiple IMMEDIATE positions open especially for our brand new Gilbert location soon to open at Epicenter at Ray and Higley.

Server PT or FT

We are seeking to add team members that share our obsession with hospitality and providing warm, friendly and genuine customer service. If you have recent experience serving guests in a similar environment and share our passion for our guests then let’s talk! We require schedule flexibility and the ability to work weekend shifts. Both full and PT shifts are available. Excellent pay is standard - we are busy restaurants and our guests recognize our team's commitment to great service with generous gratuities. If this sounds attractive to you then we may be a match! Please "Apply Now" and we’ll be in touch soon if it looks like we may be a good fit.

Contact

Downtown

602 254 1074

Biltmore Plaza

602 840 3450

North Scottsdale

480 590 0096

Glendale - Arrowhead

623 259 9836

Gilbert - Epicenter

480 572 1034

No Reservations at any location. We seat our guests on a first come, first served basis.
Come on down – if we're on a waitlist it goes by pretty fast!