Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese and grilled onions.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)*

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.00 or chicken breast $4.00)*

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Three made-from-scratch cakes, sweet cream butter and real maple syrup (2oz.)

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce

Made-from-scratch Belgian-style waffle, sweet cream butter and real maple syrup (2 oz.) with two slices of thick-cut bacon.

Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.

Hand-pressed Niman Ranch ground chuck(half-pound) grilled in butter, topped with American cheese (substitute Maytag blue cheese - $1.00)*

All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.

8 oz. hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.*

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Chopped eggs with bread-and-butter pickles and sweet onion on country bread.

Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.

(Roastery of Cave Creek, ground daily)