Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra).*

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.) (fresh blueberry cakes add $2.99).

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon.

Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.25 or chicken breast $4.50).*

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt (add a poached egg: $2.00).*

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins (add sliced banana: $1.50).

Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.

All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.

Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese* (substitute Point Reyes blue cheese: $1.25).

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce*.

Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hot house tomato and Point Reyes blue cheese tossed with a balsamic vinaigrette.

Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.

Roastery of Cave Creek, ground daily

Cola, diet-cola, black cherry