We think that food tastes better when prepared simply with better ingredients. That’s why we have sought out items to serve in our restaurant that are of a very high quality.
We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork and all natural beef, and we use local organic produce where appropriate and possible. We believe that food prepared this way not only tastes better but is better for you. We hope you agree.
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Our eggs are cage free.
We cook with real butter and extra virgin olive oil only.
SERVED ALL DAY!
THE FIVE SPOT
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese and grilled onions.
THE CHOP & CHICK
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*
THE HOG & CHICK
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)*
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).
Three made-from-scratch cakes, sweet cream butter and real maple syrup (2oz.)
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.
THE BIG PAPA BURRITO
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce
Made-from-scratch Belgian-style waffle, sweet cream butter and real maple syrup (2 oz.) with two slices of thick-cut bacon.
Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.
GRAINS, GREENS & BEANS
Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.00 or chicken breast $4.00)*
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt (add a poached egg: $2.00)*
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.
SERVED FROM 11AM!
ALL SANDWICHES COME WITH A PICKLE AND KETTLE CHIPS.
Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.
BIG BUTTER BURGER
Hand-pressed Niman Ranch ground chuck(half-pound) grilled in butter, topped with American cheese (substitute Maytag blue cheese - $1.00)*
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.
8 oz. hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.*
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.
Chopped eggs with bread-and-butter pickles and sweet onion on country bread.
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
CHIPS NOT YOUR THING? SUBSTITUTE MACARONI SALAD OR COLE SLAW FOR $2.25.
(Roastery of Cave Creek, ground daily)
RC COLA (12OZ CAN)
FRESH SQUEEZED OJ (8OZ/12OZ)
FRESH SQUEEZED HONEY LEMONADE
CHOCOLATE ORGANIC MILK
BOTTOMLESS ICED TEA
BOTTLED SPRING WATER
THICK-CUT BACON OR COUNTRY SAUSAGE
HOMEFRIES OR HASHBROWNS
OFF-THE-BONE 8OZ HAM STEAK
ALL NATURAL CHICKEN APPLE SAUSAGE
SOUTHWEST TURKEY SAUSAGE
MIXED SEASONAL FRUIT
SLICED HOTHOUSE TOMATO
ONE EGG ANY STYLE*
TOAST & HOMEMADE PRESERVES
EXTRA 100% REAL MAPLE SYRUP
SIMPLE LITTLE SALAD - ORGANIC
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Matt's Big Breakfast opened its doors in late October, 2004 on a quiet street corner in downtown Phoenix. The tiny red brick 800-square foot restaurant would grow to become one of the most popular in Arizona, with lines stretching out the door every day. Eight years later, MBB moved half a block north to a larger location, allowing us to serve our loyal regulars more comfortably. Despite our larger size, our menu, quality of food and friendly service remain the same as before - dedicated to providing you a best in class breakfast experience every time.
It's the 'Real Thing' That Is Keeping This Place Packed
Guy Fieri – Diners, Drive-Ins & Dives
A Phoenix Original Since
A selection of hard-working and talented artisans that help us put out honest plates.