Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese and grilled onions.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)*

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.00 or chicken breast $4.00)*

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Three made-from-scratch cakes, sweet cream butter and real maple syrup (2oz.)

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.

Made-from-scratch Belgian-style waffle, sweet cream butter and real maple syrup (2 oz.) with two slices of thick-cut bacon.

Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.