Our eggs are cage free.
We cook with real butter and extra virgin olive oil only.
SERVED ALL DAY!
THE FIVE SPOT PLATTER
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes.
THE HOG & CHICK
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra).*
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.
THE CHOP & CHICK
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*
THE BIG PAPA BURRITO
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).
Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.) (fresh blueberry cakes add $2.99).
WAFFLE WITH BACON
Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon.
Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.
GRAINS, GREENS & BEANS
Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.25 or chicken breast $4.50).*
SMASHED AVOCADO TOAST
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt (add a poached egg: $2.00).*
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins (add sliced banana: $1.50).
SERVED FROM 11AM!
ALL SANDWICHES COME WITH A PICKLE AND KETTLE CHIPS.
Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo.
TUNA SALAD SANDWICH
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
BIG BUTTER BURGER
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese* (substitute Point Reyes blue cheese: $1.25).
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce*.
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hot house tomato and Point Reyes blue cheese tossed with a balsamic vinaigrette.
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
CHIPS NOT YOUR THING? SUBSTITUTE MACARONI SALAD OR COLE SLAW FOR $2.50.
Roastery of Cave Creek, ground daily
ORGANIC HOT TEA - RISHI
Boylan Bottling (BTL)
Cola, diet-cola, black cherry
FRESH SQUEEZED OJ (8OZ/12OZ)
FRESH SQUEEZED HONEY LEMONADE
CHOCOLATE ORGANIC MILK
BOTTOMLESS ICED TEA
BOTTLED SPRING WATER
MBB COLD BREW (can)
THICK-CUT BACON OR COUNTRY SAUSAGE
OFF-THE-BONE 8OZ HAM STEAK
ALL NATURAL CHICKEN APPLE SAUSAGE
SOUTHWEST TURKEY SAUSAGE
SHORT STACK GRIDDLECAKES (2)
SHORT STACK BLUEBERRY GRIDDLECAKES (2)
HOMEFRIES OR HASH BROWNS
MIXED SEASONAL FRUIT
SLICED HOTHOUSE TOMATO
ONE EGG ANY STYLE*
TOAST & HOMEMADE PRESERVES
SIMPLE LITTLE SALAD - ORGANIC
MACARONI SALAD OR COLE SLAW
100% REAL VERMONT MAPLE SYRUP
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.