Menu
Our eggs are cage free.
We cook with real butter and extra virgin olive oil only.
SERVED ALL DAY!
MBB Classics
The Basics
12.29
Two eggs, choice of potatoes, toast & homemade preserves*
THE HOG & CHICK
14.49
Two eggs, choice of thick-cut bacon or country sausage, choice of potatoes, toast & homemade preserves (substitute off-the-bone ham $2.00 extra)*
THE FIVE SPOT PLATTER
13.99
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes
SALAMI SCRAMBLE
13.99
Three eggs scrambled together with Molinari sopressata salami, choice of potatoes, toast & homemade preserves
THE CHOP & CHICK
15.99
Two eggs and a skillet-seared Iowa pork rib chop, choice of potatoes, toast & homemade preserves*
THE BIG PAPA BURRITO
15.99
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted Yukon gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style with our ranchero sauce
CHEESE OMELET
12.29
Wisconsin cheddar, aged provolone or American folded into three eggs, choice of potatoes, toast & homemade preserves (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.50 each)
GRIDDLECAKES
12.29
Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.) (fresh blueberry cakes add $2.99)
WAFFLE WITH BACON
12.49
Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon (just the waffle $10.99)
LIGHTEN UP
THE SKINNY
15.99
Four egg whites scrambled with gruyere cheese, local organic baby spinach and chicken apple sausage cooked in olive oil and served with our simple little salad
GRAINS, GREENS & BEANS
13.99
Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.25 or chicken breast $4.50)*
SMASHED AVOCADO TOAST
12.79
Smashed avocado on hearty cut of multigrain, topped w/ radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt (add at poached egg: $2.25)*
OATS
8.99
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins (add sliced banana: $1.75)
Matt's Traditions.
We spotlight a classic breakfast special every day of the week.
Weekdays Only
RISE-N-SHINE SPECIAL
7-8:30AM - JUST $11.99
2 cage-free eggs your way, hash browns or homefries, toast w/homemade preserves AND coffee or tea. Add 2 pieces thick-cut bacon OR sliced hothouse tomato - $3
– No substitutions –
Monday
HUEVOS RANCHEROS VERDE
Our tomatillo salsa with 2 over easy eggs, corn tortillas, organic slow-cooked pintos and homefries.
Tuesday
BISCUITS AND SAUSAGE GRAVY
With 2 eggs any style and choice of potatoes.
Wednesday
SWEET & SAVORY
Our special recipe thick-cut French toast with Schreiner’s smoked pork apple sausage and hot real maple syrup.
Thursday
CLASSIC EGGS BENEDICT
Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins w/choice of potatoes.
Friday
SPECIAL SCRAMBLE
Always different, 3 eggs scrambled with rotating select meats and cheeses, choice of potatoes and toast w/housemade preserves.
Friday - Sunday
SPECIAL SCRAMBLE
Always different, 3 eggs scrambled with rotating select meats and cheeses, choice of potatoes and toast w/housemade preserves.
Sunday
STEAK AND EGGS
Center-cut top sirloin, 2 eggs, choice of potatoes and toast w/housemade preserves.
SERVED FROM 11AM!
ALL SANDWICHES COME WITH A PICKLE AND KETTLE CHIPS.
BLT
13.99
Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.
CHICKEN SANDWICH
15.49
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.
CLASSIC REUBEN
16.99
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Biltmore Club
17.49
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo.
TUNA SALAD SANDWICH
13.49
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
BIG BUTTER BURGER
16.79
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese* (substitute Point Reyes blue cheese: $1.25).
HICKORY BURGER
17.99
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce*
TOSSED COBB
15.49
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hot house tomato and Point Reyes blue cheese tossed with a balsamic vinaigrette.
CHILI BOWL
9.69
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers (just a cup 6.49).
CHIPS NOT YOUR THING? SUBSTITUTE MACARONI SALAD OR COLE SLAW FOR $3.49.
Drinks
BOTTOMLESS COFFEE
3.99
Roastery of Cave Creek, ground daily
ORGANIC HOT TEA - RISHI
3.99
Boylan Bottling (BTL)
3.75
Cola, diet-cola, black cherry
FRESH SQUEEZED OJ (8OZ/12OZ)
4.59/5.99
FRESH SQUEEZED HONEY LEMONADE
4.79
ORGANIC MILK
3.89
CHOCOLATE ORGANIC MILK
4.29
BOTTOMLESS ICED TEA
3.99
BOTTLED SPRING WATER
3.00
MBB COLD BREW (can)
6.00
Sides
THICK-CUT BACON
5.49
OFF-THE-BONE 8OZ HAM STEAK
6.99
COUNTRY SAUSAGE-LINKS OR PATTIES
4.99
ALL NATURAL CHICKEN APPLE SAUSAGE
4.99
SOUTHWEST TURKEY SAUSAGE
4.99
SHORT STACK GRIDDLECAKES (2)
9.79
SHORT STACK BLUEBERRY GRIDDLECAKES (2)
11.99
HOMEFRIES OR HASH BROWNS
4.49
MIXED SEASONAL FRUIT
5.75
SLICED HOTHOUSE TOMATO
3.19
SLICED AVOCADO
3.49
ONE EGG ANY STYLE*
2.25/6.00 (3)
TOAST & HOMEMADE PRESERVES
3.69
SIMPLE LITTLE SALAD - ORGANIC
6.99
MACARONI SALAD OR COLE SLAW
4.69
100% REAL VERMONT MAPLE SYRUP
2.25
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.